Spain

Producer: Bodegas Fontana
Variety: Muscat
Country: Spain
Region: Castilla-La Mancha
Farming: Sustainable
Package: 750 mL bottle

Producer: Alonso & Pedrajo
Variety: Garnacha
Country: Spain
Region: Rioja
Package: 750 mL bottle

Producer: Pomagrana
Variety: 85% Xarello, 15% Xarello Vermell
Country: Spain
Region: Catalunya - Penedès
Farming: Organic
Winemaking: The grapes are pressed and fermented with native yeasts in stainless steel. The wine ages in steel tank for 6 months

Producer: Balea
Variety: 60% Hondarrabi Zuri, 40% Hondarrabi Beltza
Country: Spain
Region: Basque Country - Getariako Txakolina
Farming: Organic
Winemaking: Low-intervention methods.
Package: 750 mL bottle

Producer: Celler 9+ (Moisès Virgili)
Variety: Garnacha (Grenache), Cabernet Sauvignon + a bit of white Cartoixà
Country: Spain
Region: Catalunya 
Farming: Biodynamic, Organic (certified)
Winemaking: Spontaneous fermentation only. No fining or filtrat

Producer: Bodega Clandestina
Variety: Xarel-lo
Country: Spain
Region: Catalunya -Penedès
Farming: Organic, Hand harvested
Winemaking: Grapes were pressed to stainless steel tanks for fermentation. The wine is transferred to bottle just before ferment

Producer: Bodega Clandestina
Variety: Xarel-lo
Country: Spain
Region: Catalunya -Penedès
Farming: Organic, Hand harvested
Winemaking: Grapes are hand harvested at 3 different times as the individual bunches of fruit are ripe. The first harvest (65% o

Producer: AT Roca
Variety: 55% Macabeu, 45% Xarel-lo
Country: Spain
Region: Catalunya - Penedès
Farming: Organic (certified)
Winemaking: Primary fermentation is in stainless steel using natural yeasts, and then aged sur lie for a minimum of 20 months

Producer: Milenrama
Variety: Viura with a splash of Tempranillo Blanco
Country: Spain
Region: Rioja
Farming: Sustainable
Winemaking: All stainless-steel winemaking.
Package: 750 mL bottle

Producer: Ja!
Variety: Tempranillo
Country: Spain
Region: Castilla-La Mancha
Farming: Organic (certified)
Winemaking: Fermented in concrete and stainless-steel.
Package: 750 mL bottle

Producer: Fedellos Do Couto
Variety: Bastardo
Country: Spain
Region: Galicia
Farming: Organic, Hand harvested
Winemaking: Grapes are left whole cluster and fermented using natural yeasts in stainless steel tanks. 40-60 day Maceration/Pigeage and then

Callejuela Manzanilla Pasada Blanquito 1.5L

Producer: Alvaro Palacios
Variety: 40% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah
Country: Spain
Region: Priorat
Farming: Organic
Winemaking: Grapes are destemmed and sofly crushed. 30 day maceration. Fermentation is in stainless steel, c

Producer: Azimut (Cellers de Can Suriol)
Variety: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell
Country: Spain
Region: Catalunya - Penedès
Farming: Organic (certified)
Winemaking: Natural fermentation with the grapes’ own yeasts, 5 days on skin

Producer: Azimut
Variety: 40% Ull de Llebre (Tempranillo), 20% Garnatxa, 20% Monastrell, 10% Syrah, 10% Samsó (Carignan)
Country: Spain
Region: Catalunya - Penedes
Farming: Organic (certified)
Winemaking: Vinified in 15,000-liter stainless steel tank

Producer: De La Riva
Variety: Palomino
Country: Spain
Region: Andalucia - Jerez
Farming: Organic
Winemaking: Aged in solera (hence being non-vintage), with the barrels only half-filled to allow the classic ‘flor ’layer to form and impart umami, nutti

Producer: Gómez Nevado
Variety: 40% Aris, 30% Palomino, 30% Pedro Ximenez
Country: Spain
Region: Andalucia 
Farming: Organic (certified)
Winemaking: Grapes are manually harvested, destemmed, and crushed; they only use the first press juice, which goe

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

Organic + biodynamic. Saline and precise, this is good clean fun with very little intervention- just grapes to glass. A decidedly not fruity white, perfectly pairs with shellfish.

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon