Azimut Brisat Orange Penedès 2023
| Availability: | In stock (47) |
Producer: Azimut (Cellers de Can Suriol)
Variety: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell
Country: Spain
Region: Catalunya - Penedès
Farming: Organic (certified)
Winemaking: Natural fermentation with the grapes’ own yeasts, 5 days on skins and then 3 months in underground concrete tanks. No filtration, fining or additives, just a bit of sulfur at bottling (max 30ppm).
Package: 750 mL bottle
Country: Spain
Region: Catalunya - Penedès
Farming: Organic (certified)
Winemaking: Natural fermentation with the grapes’ own yeasts, 5 days on skins and then 3 months in underground concrete tanks. No filtration, fining or additives, just a bit of sulfur at bottling (max 30ppm).
Package: 750 mL bottle
Perellada, Moscatel, Sumoll Blanc, and Garnatxa Blanca fermented naturally with 5 days on the skins and 3 months in underground tanks! An easygoing orange for just hanging out.