Products tagged with skin contact wine

Producer: Bonnet Cotton
Variety: Chardonnay
Country: France
Region: Beaujolais
Farming: Organic (certified)
Winemaking: Grapes undergo whole-cluster carbonic maceration in cement tanks before being moved to oak barrels to age for eight months. Unfine

Producer: Frank Cornelissen
Variety: 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante (all ungrafted)
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Destemming and light crushing of the grapes. Skin maceration with only indigenous

Producer: Dominik Held
Variety: Huxelrebe, Müller-Thurgau, Scheurebe, Riesling 
Country: Germany
Region: Rheinhessen
Farming: Organic
Winemaking: Low-intervention methods with a little bit of skin contact.
Package: 750 mL bottle

Producer: Azienda Agricola Cirelli
Variety: Trebbiano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Destemmed, 30 days of maceration on the skins, soft press into stainless steel.
Aged in stainless for 4 months before b

Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbanne
Country: France
Region: Champagne
Farming: Organic
Winemaking: This still wine sees seven months of skin-contact prior to bottling. The Coteaux Champenoise is a still ve

Producer: Echeverria
Variety: Sauvignon Blanc
Country: Chile
Region: Curicó Valley
Farming: Sustainable
Winemaking: Grapes are destemmed and crushed, then macerated and fermented in open tanks with natural yeast. Extended skin maceration for addition

Producer: Monastero Suore Cistercensi
Variety: Trebbiano, Verdicchio, Malvasia
Country: Italy
Region: Lazio
Farming: Organic (certified)
Winemaking: Low intervention methods. All varietals are harvested together and co-fermented without added yeasts

Producer: Lise & Bertrand Jousset
Variety: 50% Chardonnay, 50% Chenin Blanc
Country: France
Region: Loire
Farming: Organic (certified), Hand harvested
Winemaking: Whole cluster grapes macerating for 3 weeks in fiberglass tank. No punch down, no pump

Effervescent orange wine from Greece! Somehow both ancient and hipster at the same time, and ridiculously tasty too.