Ciro Picariello Fiano di Avellino 2022
| Availability: | In stock (5) |
Producer: Ciro Picariello
Variety: Fiano
Country: Italy
Region: Campania
Farming: Organic, Hand harvested
Winemaking: 60 day fermentation with ambient yeast. Matured 6 to 10 months on the lees in stainless steel (no oak is used at any point). Then rested for a few more months in bottle before release.
Variety: Fiano
Country: Italy
Region: Campania
Farming: Organic, Hand harvested
Winemaking: 60 day fermentation with ambient yeast. Matured 6 to 10 months on the lees in stainless steel (no oak is used at any point). Then rested for a few more months in bottle before release.
Package: 750 mL bottle