La Gerla "La Pieve" Brunello di Montalcino 2017
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Producer: La Gerla
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged for three years, racked twice a year, then bottled. It is then aged for an additional year before release.
Package: 750 mL bottle
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