Products tagged with organic sangiovese

Producer: Selvapiana
Variety: 95% Sangiovese, with a touch of Canaiolo, Colorino, and Malvasia Nera
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: Fermentation and maceration occurs in stainless over 25 days with native yeast, before agi

Producer: Il Bio Selvatico
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: 100% whole-cluster in open-top used tonneaux of 500L.  About half foot-tread for extraction, the rest left whole-cluster in infusion.  Once the

Producer: La Gerla
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged