Prefecture: Hyogo
ABV: 12.5%
Rice polished to 70%
Yeast: Proprietary
Water: Mineral rich ‘Miyamizu’ spring water
SMV: -20
Acidity: 1.4
A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV.
Aroma of
