Products tagged with organic wine France

Producer: Pierre Cotton
Variety: Gamay
Country: France
Region: Beaujolais - Brouilly
Farming: Organic (certified)
Winemaking: Full carbonic maceration of whole clusters in cement tank, then aged in foudre for nine months. Unfined, unfiltered. No SO2

Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast

Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Domaine Rolet Père et Fils
Variety: 60% Pinot Noir, 35% Trousseau, 5% Poulsard
Country: France
Region: Jura - Arbois
Farming: Organic
Winemaking: De-stemmed. Indigenous yeast. Aged in older foudre.
Package: 750 mL bottle

Producer: L&C Poitout
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Wild fermented and aged all in steel.
Package: 750 mL bottle

Serious, next-level rosé meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.

Producer: Champagne Geoffroy
Variety: 35% Meunier, 35% Pinot Noir, 30% Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Partial malo. Fermented and aged in a mix of stainless steel and older barrel. Aged 24 months on the lees

Producer: Domaine de la Pépière
Variety: Melon de Bourgogne
Country: France
Region: Loire 
Farming: Organic (certified)
Winemaking: Fruit is direct pressed and the juice settles naturally for 12 hours. It then ferments in stainless steel and ages on

Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbanne
Country: France
Region: Champagne
Farming: Organic
Winemaking: This still wine sees seven months of skin-contact prior to bottling. The Coteaux Champenoise is a still ve

Producer: Domaine Romaneaux-Destezet (Hervé Souhaut)
Variety: Syrah
Country: France
Region: Rhône - Northern Rhône
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Grapes undergo a very long maceration at a low temperature—without destemming.

Producer: Fond Cyprés
Variety: 80% Cinsault, 20% Grenache Noir
Country: France
Region: Languedoc-Roussillon - Corbières 
Farming: Organic (certified)
Winemaking: 7 day maceration with indigenous yeasts. Aged in cement tanks. Unfined and unfiltered.

Producer: Sulauze
Variety: 60% Grenache, 15% Cinsault, 10% Syrah, 10% Mourvedre, 5% Vermentino
Country: France
Region: Provence
Farming: Biodynamic (certified), Organic (certified), Hand harvested
Winemaking: Fermented 20 days in temperature controll