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Wines by grape
White
Aligoté
Cayuga
Chardonnay
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Bastardo
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Serious, next-level rosé meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.
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Chateau Simone Palette Rosé 2020
$72.00
Producer: Château Ferriere
Variety: 63% Cabernet Sauvignon, 33% Merlot, 3% Petit Verdot, 1% Cabernet Franc
Country: France
Region: Bordeaux - Margaux
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Fermented in temperature-controlled
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Chateau Ferriere Margaux 2015
$80.00
Producer: Domaine Michel Tete
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic
Winemaking: Semi-carbonic vinification in large upright wooden barrels. Aged in stainless steel.
Package: 750 mL bottle
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Michel Tete "La Roche" Beaujolais Villages 2022
$20.00
Producer: Louis-Claude Desvignes
Variety: Gamay
Country: France
Region: Beaujolais - Morgon
Farming: Organic
Winemaking: Generally around half of the bunches are left whole with half destemmed and put together into closed concrete vats for a partly c
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Louis Claude Desvignes "Aux Pierres Javernieres" Morgon 2021
$52.00
Producer: Domaine Ogereau
Variety: 35% Cabernet Franc, 15% Cabernet Sauvignon, 30% Grolleau, 10% Gamay, 10% Pineau D’Aunis
Country: France
Region: Loire - Anjou
Farming: Organic (certified)
Winemaking: Whole bunch, semi-carbonic maceration for the Ca
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Domaine Ogereau L’Enjouée Rouge 2019
$20.00
Producer: Gerard Duplessis
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Organic (certified)
Package: 750 mL bottle
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Duplessis Montmains Chablis Premier Cru 2020
$65.00
Producer: Chateau de Beru (Athénaïs de Béru)
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Malolactic fermentation with indigenous yeasts. Aged 18 months in old oak and
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Chateau de Beru Cote Aux Pretres Chablis White 2021
$80.00
Producer: Chateau de Beru (Athénaïs de Béru)
Variety: Aligoté
Country: France
Region: Burgundy
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Long slow press, cold settled, fermentation in oak barrel. Aged 12-18 months in old oak.
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Chateau de Beru Athenais Aligote Bourgogne White 2021
$50.00
Producer: Francoise Martinot (Charles Dufour)
Variety: Pinot Noir
Country: France
Region: Champagne
Farming: Organic (certified)
Winemaking: Made with natural yeasts with no added sulphur. Fermented in both steel and wooden w/ extended ageing on its
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Francoise Martinot ‘Bistrotage’ Champagne Extra Brut Blanc de Noirs B.17
$120.00
Producer: Charles Dufour
Variety: 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc
Country: France
Region: Champagne
Farming: Organic
Winemaking: 80% of the wine comes from the 2019 vintage, 20% comes from vintages as far back as the 1980s now that Ch
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Charles Dufour Champagne ‘Bulles de Comptoir’ N.11
$90.00
Producer: Etienne Calsac
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Produced with 25% reserve wine. Indigenous yeasts. 50% oak; 50% stainless steel vats. No fining or filtering. Dosage: Extra Brut. Spends 18-24
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Etienne Calsac Champagne ‘Les Rocheforts’ 1er Cru Blanc de Blancs NV
$90.00
Producer: Mouzon-Leroux
Variety: 60% Pinot Noir, 40% Chardonnay
Country: France
Region: Champagne
Farming: Biodynamic, Organic (certified)
Winemaking: Assembled from 50% 2017, 50% l’Atavique 2014-2016. Malolactic fermantation. Élevage: Used French oa
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Mouzon-Leroux Champagne Grand Cru Extra Brut L’ascendant Solera NV
$100.00
Producer: Andre Heucq
Variety: 40% Chardonnay, 30% Meunier, 30% Pinot Noir
Country: France
Region: Champagne
Farming: Biodynamic, Organic
Winemaking: Fermented in stainless steel with part malolactic fermentation. Vinified in 30% oak barrels and 70%
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Champagne Andre Heucq Heritage Assemblage Extra Brut 375mL
$37.00
Producer: Terres Dorées
Variety: Pinot Noir
Country: France
Region: Beaujolais
Farming: Organic, Hand harvested
Winemaking: The vinification is traditional Burgundian: the grapes are destemmed and fermented with native yeasts and without sulfur in c
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Terres Dorées Bourgogne Rouge 2022
$32.00
Producer: Anders Frederik Steen
Variety: Cinsault, Chardonnay, Grenache Blanc, Grenache Noir, Syrah, Merlot
Country: France
Region: Rhône - Ardeche
Farming: Biodynamic, Organic
Winemaking: Low intervention methods- fermented with indigenous yeast wit
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Anders Frederik Steen Should we just rely on luck? VDF Rosé 2022
$34.00
Producer: Chateau Carbonnieux
Variety: 65% Sauvignon Blanc, 35% Semillon
Country: France
Region: Bordeaux - Pessac-Léognan
Farming: Organic, Hand harvested
Winemaking: Slow and gentle pneumatic pressing under inert gas - whole or destemmed bunches -
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Chateau Carbonnieux Blanc 2021
$62.00
Producer: Flavien Nowack
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Vinification is with fully spontaneous/natural yeasts. Base wine is unfined and unfiltered; secondary fermentation is triggered with natural g
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Flavien Nowack Champagne Cru d’Origine ‘Les Cayons-Oeuilly’ Blanc de Meunier 2017
$160.00
Producer: Christian Venier
Variety: 70% Gamay, 30% Pinot Noir
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: Grapes are fermented whole-cluster with natural yeasts and the wine finishes carbonic maceration. The
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Venier 'Les Clots de Carteries' Cheverny Rouge 2022
$41.00
Producer: Christian Venier
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: Semi-carbonic maceration with whole bunches, followed by spontaneous fermentation using natural yeast
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Venier 'Les Hauts de Madon' Cheverny Rouge 2022
$41.00
Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in French oak, 25% new.
Package: 750 mL bottle
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Domaine Henri Magnien Gevrey Chambertin 2021
$85.00
Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle
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Domaine Henri Magnien Gevrey-Chambertin 1er Cru “Les Cazetiers” 2021
$200.00
Producer: Jean Pascal Aubron
Variety: Melon de Bourgogne
Country: France
Region: Loire
Farming: Organic
Winemaking: Aged in underground glass lined cement tanks.
Package: 750mL bottle
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J. Aubron Grand Fief l'Audigere Cuvée Elegance Muscadet 2022
$12.00
Producer: Domaine Rimbert
Variety: Cinsault, Grenache, Syrah
Country: France
Region: Languedoc-Roussillon
Farming: Organic
Winemaking: Grapes are harvested at their maximum ripeness and immediately destemmed. They are gently crushed and the juice is
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Domaine Rimbert Le Petit Cochon Bronze 2023
$17.00
Producer: Le Briseau
Variety: Carignan, Cinsault, Clairette, Terret, Grenache Blanc
Country: France
Region: Languedoc-Roussillon
Farming: Organic (certified)
Winemaking: The white grapes are destemmed and macerated with whole-clusters of the red grap
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Konjo Fouzitou Rouge Nana Vins et Cie
$24.00
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