Georgia

Producer: Ocho
Variety: 70% Rkatsiteli, 30% Mtsvane
Country: Georgia
Region: Kakheti
Farming: Biodynamic, Organic
Winemaking: 6 months on the skins in qvevri (traditional clay pots that are buried in the ground). Bottled unfined, unfiltered with no a

Producer: Ori Marani
Variety: Saperavi
Country: Georgia
Region: Kartli
Farming: Organic
Winemaking: Semi-carbonic maceration and fermentation in quevri.
Package: 750 mL bottle

Producer: Gotsa
Variety: Saperavi Budeshuri
Country: Georgia
Region: Kvemo Kartli
Farming: Biodynamic, Organic
Winemaking: Fermented spontaneously using low-intervention methods. Unfined, unfiltered, minimal sulphites added.
Package: 750 mL bottle

Producer: Ori Marani
Variety: Chinuri, Goruli Mstvane, Tsistka 
Country: Georgia
Region: Kartli
Farming: Organic
Winemaking: This Petillant Naturel is made according to the ancestral method; however, it has a traditional method approach. In order to