The Marigny Drink This Wine Skin Contact 2023
| Availability: | In stock (6) |
Producer: St Reginald Parish - The Marigny & Molly Baz
Variety: 75% Riesling, 15% Pinot Gris, 10% Sav Blanc
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: All three varietals underwent 9-21 days of fermentation on skins. Post fermentation, the tanks were drained and pressed primarily back to stainless steel, with 10% of the juice transitioning to a selection of neutral French Oak barrels.
Package: 750 mL bottle
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: All three varietals underwent 9-21 days of fermentation on skins. Post fermentation, the tanks were drained and pressed primarily back to stainless steel, with 10% of the juice transitioning to a selection of neutral French Oak barrels.
Package: 750 mL bottle