Drink This Wine Skin Contact 2022

Availability: In stock (2)
Producer: St Reginald Parish - The Marigny & Molly Baz
Variety: 75% Riesling, 15% Pinot Gris, 10% Sav Blanc
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: All three varietals underwent 9-21 days of fermentation on skins. Post fermentation, the tanks were drained and pressed primarily back to stainless steel, with 10% of the juice transitioning to a selection of neutral French Oak barrels.
Package: 750 mL bottle
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