Fonterenza Pettirosso 2019
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Variety: 90% Sangiovese, 10% Ciliegiolo
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Fermented spontaneously without sulfur with a 7-day maceration. The wine is aged in steel and/or cement for about a year and is bottled unfiltered.
Package: 750 mL bottle