Sake

from Skurnik: "A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit and wild strawberries gives way to a floral and herbal profile that finishes dry

Niizawa Brewery Hojun Yuzu Sake

Named for the iconic entrance to the Brooklyn Kura taproom, the ‘Blue Door’ is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy.

Full bodied, earthy, dry, umami