Agave

Palomas Mensajeras Destilado de Agave Chino Capon

Distiller Melly Cardenas makes this labor-intensive Reposado in Valle de Guadalupe from local mature agave. It's aged in American Bourbon barrels and the bottle is made from recycled Mexican coke bottles!

70% Espadin, and 30% Cuixe fermented (after pit roasting) with local well-water and wild yeast from the mountains of Oaxaca. Smoky, earthy, sage-y.

Distiller Melly Cardenas makes this labor-intensive Reposado in Valle de Guadalupe from local mature agave. It's aged in American Bourbon barrels and the bottle is made from recycled Mexican coke bottles!

This special mezcal combines two Oaxacan traditions: pechuga, typically reserved for special occasions, and mole negro, the iconic sauce. Their mole negro is made from scratch over two days, using molcajete-ground chilis and Oaxacan chocolate, and added t

Organic, estate-grown Blue Weber agave from the lowlands of Jalisco. Cooked in an autoclave and shredded using a roller mill, then double distilled by 5th generation Maestro Tequilero Eduardo Orendain. Clean and craving lime!

70% Espadin, and 30% Cuixe fermented (after pit roasting) with local well-water and wild yeast from the mountains of Oaxaca. Smoky, earthy, sage-y.