Amaro

Bonaventura Maschio Amaro

Named for the extensive thicket of plants that dominate California’s coastline, this herbaceous amaro was lovingly crafted by Sierra and James Clark in San Francisco. Yerba santa, renowned for its medicinal properties, forms its backbone along with spearm

Blood orange liqueur from Sicily! Infused with wild herbs and pure water from the Etna spring. Balanced and bittersweet. 

Eda Rhyne Amaro Oscura

In 1845, Bernardino Branca created this uber bitter amaro in Milan with the motto “Novare serbando” (“innovate but keep”) in mind, passing down the secret blend of 27 different herbs, roots, and spices from generation to generation where it remains unchan

This delicious wine-based aperitif/digestif is infused with cardoons and blessed thistle, two artichoke relatives. Herbaceous and bittersweet.

Made in Brooklyn with a secret recipe sourced from four medieval thieves who were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of cinnamon, eucalyptus, and honey, this amaro

Earthy, smoky, bright Amaro made from rhubarb using a century old recipe. Rich and fruity, finishing good and bitter.