Products tagged with natural skin contact wine

Producer: St. Reginald Parish
Variety: 50% Chardonnay, 50% Pinot Gris
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Whole cluster Pinot Gris is put to one 3000LT concrete cube and one 3000LT and then the Chard

Producer: St Reginald Parish - The Marigny 
Variety: Pinot Gris, Chardonnay, Sauvignon Blanc
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: All three grapes co-fermented in foudre, were dug out and then pressed

Producer: Meinklang
Variety: Welschriesling, Pinot Gris, Traminer
Country: Austria
Region: Burgenland
Farming: Biodynamic (certified)
Winemaking: 5 to 7 days of maceration on the skins. Spontaneous fermentation in stainless steel, no filtering or fin