Producer: Clos du Mont-Olivet
Variety: 78% Grenache, 11% Syrah, 8% Mourvèdre, 3% Cinsault
Country: France
Region: Rhône - Chateauneuf-du-Pape
Farming: Organic
Winemaking: 50% whole cluster. Indigenous yeast. Aged in 65% old foudres, 20% concrete, 8%
