Products tagged with organic orange wine

Producer: Weingut Muller-Ruprecht
Variety: Huxelrebe, Gewürztraminer, Chardonnay 
Country: Germany
Region: Pfalz
Farming: Organic
Winemaking: 10 days contact with the skins, aged in large used wooden barrel. No Filtration or fining—it is intentially

Producer: COS
Variety: Grecanico
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. Aged in amphorae for seven months followed by three month

Producer: Dominik Held
Variety: Huxelrebe, Müller-Thurgau, Scheurebe, Riesling 
Country: Germany
Region: Rheinhessen
Farming: Organic
Winemaking: Low-intervention methods with a little bit of skin contact.
Package: 750 mL bottle

Producer: Maloof
Variety: 80% Pinot Gris, 20% Riesling
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: The Pinot Gris was fermented on the skins for 21 days. A small portion of that (20ish%) was fermented via ca

Producer: Frank Cornelissen
Variety: 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante (all ungrafted)
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Destemming and light crushing of the grapes. Skin maceration with only indigenous

Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbanne
Country: France
Region: Champagne
Farming: Organic
Winemaking: This still wine sees seven months of skin-contact prior to bottling. The Coteaux Champenoise is a still ve

Effervescent orange wine from Greece! Somehow both ancient and hipster at the same time, and ridiculously tasty too.