Products tagged with organic wine catalonia

Producer: Azimut (Cellers de Can Suriol)
Variety: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell
Country: Spain
Region: Catalunya - Penedès
Farming: Organic (certified)
Winemaking: Natural fermentation with the grapes’ own yeasts, 5 days on skin

Producer: AT Roca
Variety: 55% Macabeu, 45% Xarel-lo
Country: Spain
Region: Catalunya - Penedès
Farming: Organic (certified)
Winemaking: Primary fermentation is in stainless steel using natural yeasts, and then aged sur lie for a minimum of 20 months

Producer: Celler 9+ (Moisès Virgili)
Variety: Garnacha (Grenache), Cabernet Sauvignon + a bit of white Cartoixà
Country: Spain
Region: Catalunya 
Farming: Biodynamic, Organic (certified)
Winemaking: Spontaneous fermentation only. No fining or filtrat

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

Producer: Pomagrana
Variety: 85% Xarello, 15% Xarello Vermell
Country: Spain
Region: Catalunya - Penedès
Farming: Organic
Winemaking: The grapes are pressed and fermented with native yeasts in stainless steel. The wine ages in steel tank for 6 months

Producer: Bodega Clandestina
Variety: Xarel-lo
Country: Spain
Region: Catalunya -Penedès
Farming: Organic, Hand harvested
Winemaking: Grapes were pressed to stainless steel tanks for fermentation. The wine is transferred to bottle just before ferment