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Wines by grape
White
Albarino
Aligoté
Cayuga
Chardonnay
Chenin Blanc
Fiano
Folle Blanche
Glera
Grillo
Gruner Veltliner
Hondarrabi Zuri
Listán Blanco
Melon de Bourgogne
Muscat
Palomino
Pinot Grigio/Gris
Rabigato
Ribolla Gialla
Riesling
Sauvignon Blanc
Verdicchio
Viura
White Blend
Xarel-lo
Red
Bastardo
Bordeaux Blend
Cabernet Franc
Cabernet Sauvignon
Carignan
Dolcetto
Frappato
Gamay
Garnacha/ Grenache
Listán Negro
Malbec
Mencia
Merlot
Montepulciano
Nebbiolo
Nerello Mascalese
Pelaverga
Pinot Noir
Red Blend
Rhone Blend
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Sangiovese
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Syrah
Tempranillo
Trepat
Trollinger
Sparkling
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Wine
Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)
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Hureau Saumur-Champigny Tuffe 2021
$24.00
Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)
Winemaking: Indigenous yeasts, long fermentations lasting 25-30 days.
Package: 375 mL bottle
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Hureau Saumur-Champigny Tuffe 2021 375mL
$15.00
Producer: Cortes de Cima
Variety: Touriga Franca, Trincadeira, Alicante Bouschet, Syrah
Country: Portugal
Region: Alentejo
Farming: Organic
Winemaking: The wine is fermented spontaneously with 30% whole cluster and gentle extractions. The wine ages i
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Cortes de Cima Chamine Tinto Alentejo 2020
$25.00
Producer: Eyrie Vineyards
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic (certified), Hand harvested
Winemaking: Low intervention: minimal racking, extended lees contact, complete and spontaneous native
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The Eyrie Vineyards Pinot Noir 2021
$77.00
Producer: Pomagrana
Variety: 85% Xarello, 15% Xarello Vermell
Country: Spain
Region: Catalunya - Penedès
Farming: Organic
Winemaking: The grapes are pressed and fermented with native yeasts in stainless steel. The wine ages in steel tank for 6 months
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Pomagrana Blanc Penedes 2023
$25.00
Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast
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Jean-Claude Lapalu Beaujolais-Villages Vieilles Vignes 2023
$31.00