Cava

Producer: AT Roca
Variety: 55% Macabeu, 45% Xarel-lo
Country: Spain
Region: Catalunya - Penedès
Farming: Organic (certified)
Winemaking: Primary fermentation is in stainless steel using natural yeasts, and then aged sur lie for a minimum of 20 months

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon