Melon de Bourgogne

Producer: Licence IV 
Variety: Melon de Bourgogne
Country: France
Region: Loire - Muscadet
Farming: Lutte raisonnée with organic practices, Hand harvested
Winemaking: Fermented in stainless steel using native yeasts. Aged on lees in concrete tanks.

Producer: Domaine de la Pépière
Variety: Melon de Bourgogne
Country: France
Region: Loire 
Farming: Organic (certified)
Winemaking: Fruit is direct pressed and the juice settles naturally for 12 hours. It then ferments in stainless steel and ages on