Languedoc-Roussillon

Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt

Producer: Domaine de la Patience
Variety: Grenache, Syrah, Carignan, Mourvedre
Country: France
Region: Languedoc-Roussillon 
Farming: Organic
Winemaking: The grapes are de-stemmed, crushed and the fruit undergoes fifteen days of maceration to extract

Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o

Producer: Domaine de la Patience (Christophe Aguilar)
Variety: Grenache, Cinsault
Country: France
Region: Languedoc-Roussillon 
Farming: Organic
Winemaking: The grapes are direct-pressed, cold-stabilized and then fermented with neutral yeast in concr

Producer: Fond Cyprés
Variety: 80% Cinsault, 20% Grenache Noir
Country: France
Region: Languedoc-Roussillon - Corbières 
Farming: Organic (certified)
Winemaking: 7 day maceration with indigenous yeasts. Aged in cement tanks. Unfined and unfiltered.

Producer: Domaine de la Patience (Christophe Aguilar)
Variety: Chardonnay
Country: France
Region: Languedoc-Roussillon 
Farming: Organic
Winemaking: The grapes are direct-pressed, cold-stabilized and then fermented with neutral yeast in concrete and