Portugal

Producer: Quinta do Passadouro (Adalberto Ferreira)
Variety: 56% Códega de Larinho, 20% Fernão Pires, 12% Viosinho, 12% Rabigato
Country: Portugal
Region: Douro
Winemaking: 18% of this wine was fermented in French oak barrels for a period of 24 days a

Producer: Cortes de Cima
Variety: Touriga Franca, Trincadeira, Alicante Bouschet, Syrah
Country: Portugal
Region: Alentejo
Farming: Organic
Winemaking: The wine is fermented spontaneously with 30% whole cluster and gentle extractions. The wine ages i