Champagne Billecart-Salmon Brut "Sous Bois"
|Availability:||In stock (3)|
Producer: Champagne Billecart-Salmon
Variety: Equal parts Chardonnay, Pinot Meunier, Pinot Noir
Winemaking: Vinification and ageing take place in oak casks at low temperature from 30% to 35% reserve wines. Partial malolactic fermentation. Aged on its lees 6 to 7 years. Dosage: 7g/l.
Package: 750mL bottle