Champagne Billecart-Salmon Brut "Sous Bois"
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Producer: Champagne Billecart-Salmon
Variety: Equal parts Chardonnay, Pinot Meunier, Pinot Noir
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: Vinification and ageing take place in oak casks at low temperature from 30% to 35% reserve wines. Partial malolactic fermentation. Aged on its lees 6 to 7 years. Dosage: 7g/l.
Package: 750mL bottle