January Spirits Amaro

Producer: January Spirits
Ingredients: Coffee, roasted chicory, cardamom, dried orange, cacao nib, gentian, and other botanicals
Country: USA
Region: Greenport, New York
Farming: New York State honey; botanicals sourced from a mix of local and specialty producers
Production: 21 botanicals are macerated together in high-proof spirit for 15 days, then sweetened with New York honey and Belgian candi syrup before resting for at least three months in rye whiskey barrels.
Package: 750ml

Rich, bitter, and wonderfully aromatic, with cold-brew coffee, roasted chicory, chocolate-orange, warm spice, and a hint of forest floor. The rye barrel adds a little vanilla and whiskey warmth, while the bitterness keeps it dry and balanced. A distinctly American amaro that’s equally good as an after-dinner sipper or stirred into a cocktail.