Lini Lambrusco "Labrusca" Rosso

Producer: Lini 910
Variety: 85% Lambrusco Salamino, 15% Ancelotta
Country: Italy
Region: Emilia-Romagna
Farming: Organic (certified)
Winemaking: For the production of Lini's classic Martinotti-method Lambrusco (also known as Charmat method Lambrusco), a still Lambrusco is produced and then racked to pressurized, temperature-controlled tanks where the second fermentation is provoked. The wines are then aged on their lees until the desired complexity and nuance are achieved.
Package: 750 mL bottle

The super cute and cool Lini family make killer traditional Lambrusco (and balsamic vin.) in Emilia Reggiano. Sustainably farmed and the definition of family run.