Products tagged with bowler

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo 
Country: Spain
Region: Rioja
Farming: Sustainable
Winemaking: The grapes fermented in their 153-year-old oak vats with indigenous yeasts and matured i

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo 
Country: Spain
Region: Rioja
Farming: Sustainable
Winemaking: Aged in American oak barrels for six years before being bottled and further matured in t

Producer: Lopez de Heredia
Variety: Viura
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Fermented with indigenous yeast. Aged in oak. 
Package: 750mL bottle

Producer: François Cazin
Variety: 80% Sauvignon Blanc, 20% Chardonnay
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: The grapes are co-fermented with natural yeasts in tank, aged in tank and neutral oak for a ye

Producer: Terres Dorées 
Variety: Chardonnay
Country: France
Region: Beaujolais
Farming: Organic, Hand harvested
Winemaking: The bunches are destemmed and fermented with native yeasts and without sulfur in concrete vats. Malolactic fermentation occur

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo 
Country: Spain
Region: Rioja
Farming: Sustainable
Winemaking: Aged 6 years, racked twice a year and fined with fresh egg whites. Unfiltered.
Package:

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo 
Country: Spain
Region: Rioja
Farming: Sustainable
Winemaking: Aged 6 years, racked twice a year and fined with fresh egg whites. Unfiltered.
Package:

Producer: Da Cruz e Teles - COZs
Variety: Vital
Country: Portugal
Region: Lisbon
Farming: Organic
Winemaking: After 8 days maceration on the skins, it fermented with native yeasts in 1000L dornas and was pressed to age in old Burgundy barrels for 11

Producer: Fossil & Fawn
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: The majority of the fruit was destemmed, with roughly 14% whole cluster inclusion. The average length of maceration was

Producer: Patrick Piuze
Variety: Aligoté
Country: France
Region: Burgundy 
Farming: Sustainable
Winemaking: Fermented and aged in 80% in tank and 20% in neutral barrels.
Package: 750 mL bottle

Producer: Fratelli Alessandria
Variety: Pelaverga Piccolo
Country: Italy
Region: Piedmont 
Farming: Organic
Winemaking: Stainless steel fermentation, on the skins for 6-8 days.  Aged between stainless and cement for 6 months. 
Package: 750 mL bottle

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho, 5% Mazuelo, 5% Graciano,
Country: Spain
Region: Rioja
Farming: Sustainable
Winemaking: Fermented in the ancient oak vats from when the winery was created 144 years ago and matured in

Producer: Chiara Condello
Variety: Sangiovese
Country: Italy
Region: Emilia-Romagna
Farming: Organic
Winemaking: Fermentation was spontaneous in small stainless steel tanks (with temperature control), and open-top tronconic wood vats and tonneaux. Ma

Producer: Casa Coste Piane
Variety: 95% Glera, 5% other
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Organic, Hand harvested
Winemaking:  The fruit is left in whole clusters and pressed extremely gently; fermentation is spontaneous and slow