Producer: Giacomo Mori
Variety: 95% Sangiovese, 5% Canaiolo & Colorino
Country: Italy
Region: Tuscany
Farming: Sustainable
Winemaking: Spontaneous fermentation occurs in stainless steel and lasts 15 days. Aged 10-12 months in 20-hectoliter Slavonian
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Wines by grape
- White
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Red
- Bastardo
- Bordeaux Blend
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Cinsault
- Dolcetto
- Frappato
- Gamay
- Garnacha/ Grenache
- Listán Negro
- Malbec
- Mencia
- Merlot
- Montepulciano
- Nebbiolo
- Nerello Mascalese
- Pelaverga
- Pinot Noir
- Red Blend
- Rhone Blend
- St. Laurent
- Sangiovese
- Sumoll
- Syrah
- Tempranillo
- Trepat
- Trollinger
- Sparkling
- Rosé
- Fortified
- Orange
- Large Format
- Non-Alcoholic
- Wines by place
- Spirit
- Cider
- Sake
- Cans