Products tagged with natural wine cheverny

Producer: Herve Villemade
Variety: 70% Sauvignon Blanc, 30% Chardonnay
Country: France
Region: Loire - Cheverny
Farming: Organic (certified)
Winemaking: Direct press and cold racking of the gross lees for 18 to 24 hours. Fermented in stainless steel

Producer: Christian Venier
Variety: 70% Gamay, 30% Pinot Noir
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: Grapes are fermented whole-cluster with natural yeasts and the wine finishes carbonic maceration. The

Producer: Christian Venier
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Loire - Cheverny
Farming: Organic, Hand harvested
Winemaking: Semi-carbonic maceration with whole bunches, followed by spontaneous fermentation using natural yeast