Products tagged with organic sangiovese

Producer: La Gerla
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged

Producer: Torre Alle Tolfe
Variety: Sangiovese
Country: Italy
Region: Tuscany- Chianti Colli Senesi
Farming: Organic certified
Winemaking: Spontaneous fermentation in cement, longer aging in Chestnut botti
Package:750 mL bottle

Producer: Chiara Condello
Variety: Sangiovese
Country: Italy
Region: Emilia-Romagna
Farming: Organic
Winemaking: Fermentation was spontaneous in small stainless steel tanks (with temperature control), and open-top tronconic wood vats and tonneaux. Ma