Producer: Ciro Picariello
Variety: Fiano
Country: Italy
Region: Campania
Farming: Organic, Hand harvested
Winemaking: 60 day fermentation with ambient yeast. Matured 6 to 10 months on the lees in stainless steel (no oak is used at any point). Then re
Campania
-
Wines by grape
- White
-
Red
- Bastardo
- Bordeaux Blend
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Cinsault
- Dolcetto
- Frappato
- Gamay
- Garnacha/ Grenache
- Listán Negro
- Malbec
- Mencia
- Merlot
- Montepulciano
- Nebbiolo
- Nerello Mascalese
- Pelaverga
- Pinot Noir
- Red Blend
- Rhone Blend
- St. Laurent
- Sangiovese
- Sumoll
- Syrah
- Tempranillo
- Trepat
- Trollinger
- Sparkling
- Rosé
- Fortified
- Orange
- Large Format
- Non-Alcoholic
- Wines by place
- Spirit
- Cider
- Sake
- Cans