Piedmont

Producer: Ercole
Variety: Moscato Giallo
Country: Italy
Region: Piedmont
Package: 750 mL bottle

Producer: Francesco Boschis
Variety: Dolcetto
Country: Italy
Region: Piedmont - Langhe
Farming: Organic
Winemaking: Fermented on the skins in stainless steel for a week. Aged in stainless steel for 8-10 months before bottling.
Package: 750 mL bottle

Producer: Roagna
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Sustainable
Winemaking: Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of s

Producer: Oddero
Variety: Nebbiolo
Country: Italy
Region: Piedmont - Langhe
Farming: Organic
Winemaking: Fermented in stainless steel. Aged one year in large, neutral oak followed by at least a few months in the bottle before release.
Package: 750 m

Producer: Giulio Cocchi
Variety: Moscato
Country: Italy
Region: Piedmont - Asti
Farming: Sustainable
Winemaking: A very slow fermentation process takes place in steel vats at controlled temperature to get the very fine bubbles that are peculiar to Co

Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piedmont - Barolo
Farming: Organic
Winemaking: Comes from 3 vineyards in the commune of Barolo and is aged for 36 months in oak barrels. 
Package: 1.5L bottle

Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Organic (certified)
Winemaking: Grapes were sorted manually three times: directly on the vine, as whole clusters on the sorting tables, and lastly as single berries after

Producer: Fratelli Alessandria
Variety: Pelaverga Piccolo
Country: Italy
Region: Piedmont 
Farming: Organic
Winemaking: Stainless steel fermentation, on the skins for 6-8 days.  Aged between stainless and cement for 6 months. 
Package: 750 mL bottle

Producer: Ercole
Variety: Barbera
Country: Italy
Region: Piemonte - Monferrato
Farming: Sustainable
Package: 1L bottle