Piedmont

Producer: La Vecchia Posta
Variety: Cortese
Country: Italy
Region: Piedmont / Provincia di Alessandria
Farming: Certified Organic
Package: 750 mL

Producer: Luigi Giordano
Variety: Barbera
Country: Italy
Region: Piedmont (Barbera d'Alba DOC)
Farming: Sustainable
Package: 750 mL bottle

Producer: Punset
Variety: Dolcetto
Country: Italy
Region: Piedmont
Farming: Organic and Biodynamic
Package: 750 mL bottle

Producer: Punset
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Organic and Biodynamic
Package: 750 mL bottle

Producer: G.D. Vajra, Luigi Baudana
Variety: Nebbiolo
Country: Italy
Region: Barolo- Serralunga
Farming: Organic
Winemaking: Fermentation is spontaneous in open-top wood vats, with macerations lasting 20-25 days. Aging is in Slavonian oak botti, foll

Delicately sweet, slightly sparkly, classic, old-school Moscato d'Asti from the Vietti family.

Producer: Marziano Abbona
Variety: Arneis
Country: Italy
Region: Piedmont
Farming: Sustainable
Package: 750 mL bottle

Producer: Roagna
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Organic
Package: 750 mL bottle

Producer: Roagna
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Sustainable
Winemaking: Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of s

Producer: Giulio Cocchi
Variety: Moscato
Country: Italy
Region: Piedmont - Asti
Farming: Sustainable
Winemaking: A very slow fermentation process takes place in steel vats at controlled temperature to get the very fine bubbles that are peculiar to Co

Producer: Valli Unite
Variety: Cortese
Country: Italy
Region: Piemonte
Farming: Organic co-operative
Winemaking: Natural, unfiltered, unfined
Package:  750 mL bottle

Producer: Vajra Family on behalf of the Luigi Baudana Family
Variety: 56% Chardonnay, 18% Nascetta, 18% Sauvignon Blanc, 8% Riesling
Country: Italy
Region: Piemonte
Farming: Organic certified
Winemaking: Whole-cluster pressed, spontaneously fermented

Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piemonte - Langhe
Farming: Organic
Winemaking: Fermentation begins with native yeasts at a controlled temperature that does not exceed 31ºC for 15-20 days. It then ages for 6 months in sta

Producer: Ercole
Variety: Barbera
Country: Italy
Region: Piemonte - Monferrato
Farming: Sustainable
Package: 1L bottle