Piedmont

Producer: Andrea Oberto
Variety: Nebbiolo
Country: Italy
Region: Piedmont - Langhe
Farming: Sustainable
Winemaking: Aged 6 months in wood and inox steel, 2 months in bottle.
Package: 750 mL bottle

Producer: Ercole
Variety: Barbera
Country: Italy
Region: Piemonte - Monferrato
Farming: Sustainable
Package: 1L bottle

Producer: Punset
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Organic and Biodynamic
Package: 750 mL bottle

Producer: Marziano Abbona & Giuseppe Caviola
Variety: Dolcetto
Country: Italy
Region: Piedmont - Dogliani
Farming: Organic
Winemaking: Crushing-destemming is followed by spontaneous alcoholic fermentation using indigenous yeasts. It is left in contac

Producer: Valli Unite
Variety: Barbera, Dolcetto, Croatina, Cortese
Country: Italy
Region: Piemonte
Farming: Organic certified
Winemaking: Natural
Package:750 mL bottle

Producer: Valli Unite
Variety: Cortese
Country: Italy
Region: Piemonte
Farming: Organic co-operative
Winemaking: Natural, unfiltered, unfined
Package:  750 mL bottle

Producer: Luigi Giordano
Variety: Barbera
Country: Italy
Region: Piedmont (Barbera d'Alba DOC)
Farming: Sustainable
Package: 750 mL bottle

Producer: Punset
Variety: Dolcetto
Country: Italy
Region: Piedmont
Farming: Organic and Biodynamic
Package: 750 mL bottle

Producer: Marziano Abbona
Variety: Arneis
Country: Italy
Region: Piedmont
Farming: Sustainable
Package: 750 mL bottle

Producer: Roagna
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Organic
Package: 750 mL bottle

Producer: Roagna
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Sustainable
Winemaking: Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of s

Producer: Giulio Cocchi
Variety: Moscato
Country: Italy
Region: Piedmont - Asti
Farming: Sustainable
Winemaking: A very slow fermentation process takes place in steel vats at controlled temperature to get the very fine bubbles that are peculiar to Co