Cider

Producer: Rose Hill Farm
Variety: Ben Davis, Northern Spy and Honeycrisp apples
Country: United States
Region: New York - Hudson River Region
Farming: Sustainable
Cidermaking: First they froze three tanks of apple juice (one each of Ben Davis, Northe

Producer: Barrika
Variety: Six indigenous apple varietals
Country: Spain
Region: Basque - Guetaria
Farming: Organic
Cidermaking: Traditional Basque apple cider or sidra, blending 6 indigenous apple varieties and utilizing only wild fermentation in gi

Cyril Zangs Ciderman Sparkling Cider 330 mL

Producer: Eve's Cidery
Variety: 90% wild-harvested seedling pears, 10% estate-grown perry pears
Country: USA
Region: New York State - Finger Lakes
Farming: Organic
Cidermaking: Primary fermentation in stainless followed by second fermentation in bott

Producer: Eve's Cidery
Variety: Northern Spy 
Country: USA
Region: New York State - Finger Lakes
Farming: Organic
Cidermaking: Wild yeast primary fermentation in stainless steel and neutral oak. In-bottle secondary fermentation followed by hand disgo

Producer: Metal House
Variety: Locally sourced apples
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable

Producer: Floral Terranes
Variety: Newtown Pippin
Country: USA
Region: New York State - North Fork
Farming: Biodynamic, Organic 
Package: 750 mL bottle