Amaro

Made in Brooklyn with a secret recipe sourced from four medieval thieves who were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of cinnamon, eucalyptus, and honey, this amaro

The Montenegro family has been passing down and carefully guarding this secret amaro recipe since 1885! Made with a blend of over 40 herbs and spices, including orange peel, vanilla, coriander, and cinnamon, using a traditional maceration method. Bittersw

Earthy, smoky, bright Amaro made from rhubarb using a century old recipe. Rich and fruity, finishing good and bitter.

Producer: Antica Erboristeria Cappelletti
Variety: Wormwood (Assenzio) and Alpine Herbs
Country: Italy
Region: Trentino-Alto Adige
Package: 750 mL

The live oak woodlands that line the California coast fill with fog in the mornings and dappled sunlight in the afternoon. The canopy provides shade for huckleberries and hawthorn, and protection for blossoming elderberries.

Brucato Woodlands’ dominant

Named for the extensive thicket of plants that dominate California’s coastline, this herbaceous amaro was lovingly crafted by Sierra and James Clark in San Francisco. Yerba santa, renowned for its medicinal properties, forms its backbone along with spearm

In 1845, Bernardino Branca created this uber bitter amaro in Milan with the motto “Novare serbando” (“innovate but keep”) in mind, passing down the secret blend of 27 different herbs, roots, and spices from generation to generation where it remains unchan

I have super fond memories of ending big luxurious Italian meals with ice cold sips of this bitter Sicilian treat. Distilled from sugar beets, then macerated with 29 herbs, spices, roots, fruits, and flowers from Southern Italy, the del Capo amaro is a fa