Amaro

The Montenegro family has been passing down and carefully guarding this secret amaro recipe since 1885! Made with a blend of over 40 herbs and spices, including orange peel, vanilla, coriander, and cinnamon, using a traditional maceration method. Bittersw

Producer: January Spirits
Ingredients: Coffee, roasted chicory, cardamom, dried orange, cacao nib, gentian, and other botanicals
Country: USA
Region: Greenport, New York
Farming: New York State honey; botanicals sourced from a mix of local and specia

Producer: Antica Distilleria Quaglia
Variety: Fernet / Italian herbal liqueur
Country: Italy
Region: Piedmont — Monferrato
Farming: Distilleria Quaglia has been certified organic since 2018; botanicals are selected with an emphasis on local, natural i

Producer: Matchbook Distilling Co.
Variety: Blueberries, botanicals
Country: USA
Region: New York, North Fork of Long Island
Farming: Fruit-driven, locally sourced
Production: Blueberry wine is fortified with house-made NY corn spirit distilled with

Made in Brooklyn with a secret recipe sourced from four medieval thieves who were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of cinnamon, eucalyptus, and honey, this amaro

This artichoke-flavored amaro is a bartender’s favorite for a reason! Slightly sweet, slightly bitter, always delicious. Try it with Coke, or add to a spritz.

This delicious wine-based aperitif/digestif is infused with cardoons and blessed thistle, two artichoke relatives. Herbaceous and bittersweet.

I have super fond memories of ending big luxurious Italian meals with ice cold sips of this bitter Sicilian treat. Distilled from sugar beets, then macerated with 29 herbs, spices, roots, fruits, and flowers from Southern Italy, the del Capo amaro is a fa