Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast
Products tagged with biodynamic gamay
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Wines by grape
- White
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Red
- Bastardo
- Bordeaux Blend
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Cinsault
- Dolcetto
- Frappato
- Gamay
- Garnacha/ Grenache
- Listán Negro
- Malbec
- Mencia
- Merlot
- Montepulciano
- Nebbiolo
- Nerello Mascalese
- Pelaverga
- Pinot Noir
- Red Blend
- Rhone Blend
- St. Laurent
- Sangiovese
- Sumoll
- Syrah
- Tempranillo
- Trepat
- Trollinger
- Sparkling
- Rosé
- Fortified
- Orange
- Large Format
- Non-Alcoholic
- Wines by place
- Spirit
- Cider
- Sake
- Cans