Products tagged with natural wine red blend

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

Producer: The Marigny (along with Molly Baz)
Variety: Pinot Noir, Merlot, Auxerrois
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic, Hand harvested
Winemaking: One part carbonic maceration (Pinot Noir & Merlot), one part di

Producer: Azimut
Variety: 40% Ull de Llebre (Tempranillo), 20% Garnatxa, 20% Monastrell, 10% Syrah, 10% Samsó (Carignan)
Country: Spain
Region: Catalunya - Penedes
Farming: Organic (certified)
Winemaking: Vinified in 15,000-liter stainless steel tank

Producer: Martha Stoumen
Variety: 62% Zinfandel, 34% Carignan, 3% Pinot Noir, 1% Petite Sirah 
Country: United States
Region: California - Mendocino
Farming: Organic (certified)
Winemaking: 100% native yeast fermentation. Zinfandel (95% destemmed, 5%

Producer: Cortes de Cima
Variety: Touriga Franca, Trincadeira, Alicante Bouschet, Syrah
Country: Portugal
Region: Alentejo
Farming: Organic
Winemaking: The wine is fermented spontaneously with 30% whole cluster and gentle extractions. The wine ages i

Producer: Barry Family Cellars
Variety: Cayuga White, soaked on Pinot Noir and Blaufrankisch
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable
Winemaking: The fresh juice from Cayuga White grapes was soaked on the skins of n

Producer: Laurent Saillard
Variety: 70% Grolleau, 30% Gamay
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Ten days maceration and 6 months in fiberglass.
Package: 750 mL bottle

Producer: Mas Mellet (Emilie & Brice Bolognini)
Variety: Cinsault, Grenache
Country: France
Region: Rhône - Costière de Nîmes
Farming: Biodynamic, Organic
Winemaking: After the manual harvest, the sorting takes place on the property and then in the c

Producer: I Clivi
Variety: 30% Uva Rara, 30% Barbera, 10% Croatina, 15% Pinot Nero, 15% Riesling Renano
Country: Italy
Region: Lombardy - Oltrepo Pavese
Farming: Organic (certified)
Winemaking: Native yeasts. Co-fermented grapes in stainless steel va

Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added

Producer: Domaine Rolet Père et Fils
Variety: 60% Pinot Noir, 35% Trousseau, 5% Poulsard
Country: France
Region: Jura - Arbois
Farming: Organic
Winemaking: De-stemmed. Indigenous yeast. Aged in older foudre.
Package: 750 mL bottle