Products tagged with natural wine spain

Producer: Azimut (Cellers de Can Suriol)
Variety: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell
Country: Spain
Region: Catalunya - Penedès
Farming: Organic (certified)
Winemaking: Natural fermentation with the grapes’ own yeasts, 5 days on skin

Producer: Balea
Variety: 60% Hondarrabi Zuri, 40% Hondarrabi Beltza
Country: Spain
Region: Basque Country - Getariako Txakolina
Farming: Organic
Winemaking: Low-intervention methods.
Package: 750 mL bottle

Producer: Celler 9+ (Moisès Virgili)
Variety: Garnacha (Grenache), Cabernet Sauvignon + a bit of white Cartoixà
Country: Spain
Region: Catalunya 
Farming: Biodynamic, Organic (certified)
Winemaking: Spontaneous fermentation only. No fining or filtrat

Producer: Balea
Variety: Hondarrabi Zuri, Hondarrabi Beltza
Country: Spain
Region: Basque Country - Getariako Txakolina
Farming: Organic
Winemaking: Low-intervention methods.
Package: 750 mL bottle

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon