Products tagged with orange wine

Producer: Les Vins Pirouettes (François Bléger, Domaine Bléger, Saint Hippolyte)
Variety: Gewürztraminer
Country: France
Region: Alsace
Farming: Organic
Winemaking: Grapes are sorted while harvested by hand, then macerated for 12 days as whole bunche

Producer: St. Reginald Parish
Variety: 50% Chardonnay, 50% Pinot Gris
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Whole cluster Pinot Gris is put to one 3000LT concrete cube and one 3000LT and then the Chard

Producer: St Reginald Parish - The Marigny 
Variety: Pinot Gris, Chardonnay, Sauvignon Blanc
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: All three grapes co-fermented in foudre, were dug out and then pressed

Producer: Wonderwerk
Variety: 30.5% Muscat Canelli, 28.6% Albariño, 16.6% Sauvignon Blanc, 12.1% Chenin Blanc, 6.7% Torrontes, 2.2% Verdelho, 2.2% Alvarinho, 1.1% Verdejo
Country: United States
Region: California - COntra Costa County
Farming: Sustain

Producer: COS
Variety: Grecanico
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. Aged in amphorae for seven months followed by three month

Producer: Dominik Held
Variety: Huxelrebe, Müller-Thurgau, Scheurebe, Riesling 
Country: Germany
Region: Rheinhessen
Farming: Organic
Winemaking: Low-intervention methods with a little bit of skin contact.
Package: 750 mL bottle

Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbanne
Country: France
Region: Champagne
Farming: Organic
Winemaking: This still wine sees seven months of skin-contact prior to bottling. The Coteaux Champenoise is a still ve

Producer: Meinklang
Variety: Welschriesling, Pinot Gris, Traminer
Country: Austria
Region: Burgenland
Farming: Biodynamic (certified)
Winemaking: 5 to 7 days of maceration on the skins. Spontaneous fermentation in stainless steel, no filtering or fin

Producer: Azimut (Cellers de Can Suriol)
Variety: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell
Country: Spain
Region: Catalunya - Penedès
Farming: Organic (certified)
Winemaking: Natural fermentation with the grapes’ own yeasts, 5 days on skin

Effervescent orange wine from Greece! Somehow both ancient and hipster at the same time, and ridiculously tasty too.