Products tagged with organic wine california

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

Producer: Lady of the Sunshine
Variety: Gamay
Country: United States
Region: California - Sierra Foothills
Farming: Biodynamic (certified), Organic (certified)
Winemaking: The wine was fermented in open top standing barrels with 100% whole cluster an

Producer: Turley
Variety: Zinfandel
Country: United States
Region: California 
Farming: Organic, Hand harvested
Winemaking: 100% Native yeast. 100% used French oak. 7 months in barrel. Bottled unfined.
Package: 750 mL bottle

Producer: Edmunds St. John
Variety: Syrah
Country: United States
Region: California - Sonoma Valley
Farming: Organic
Package: 1.5L bottle

Producer: Lady of the Sunshine
Variety: Pinot Noir, Nero D'Avola
Country: USA
Region: California - San Luis Obispo County
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Fermented with 50% whole cluster with native yeast and bacteria

Producer: Martha Stoumen
Variety: 62% Zinfandel, 34% Carignan, 3% Pinot Noir, 1% Petite Sirah 
Country: United States
Region: California - Mendocino
Farming: Organic (certified)
Winemaking: 100% native yeast fermentation. Zinfandel (95% destemmed, 5%

Producer: Turley
Variety: Zinfandel
Country: United States
Region: California - Napa Valley
Farming: Organic (certified), Hand harvested
Winemaking: 100% native yeast. 20% new oak, 80% French, 20% American. Unfined and unfiltered.
Package: 750 mL bo

Producer: Matthiasson
Variety: 86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot
Country: United States
Region: California - Napa
Farming: Organic
Winemaking: Fermented in small open-top tanks. Since the fermentation te

Producer: Lady of the Sunshine
Variety: Pinot Noir, Sauvignon Blanc
Country: USA
Region: California- Edna Valley
Farming: Organic and Biodynamic, certified
Winemaking: low intervention
Package:750 mL Bottle

Biodynamic farmer/gifted winemaker Gina Hildebrand makes some of my favorite American wines on the planet. This is her dazzling Cali version of the classic white blends from Cheverny in the Loire. 60% Sauvignon Blanc, 40% Chardonnay.

Lime, pineapple, ocean breezes- a little like drinking a margarita looking out on the Central California coastline. Perfect for fish tacos or heaping chip-fulls of fresh guacamole. Organic.

Producer: Land of Saints
Variety: Chardonnay
Country: United States
Region: California - Santa Barbara
Farming: Organic
Winemaking: Native fermentation in neutral wood. Battonage once a week for the first month. Aged 6 months.
Package: 750mL bottle