Products tagged with organic wine california

Producer: Stirm Wine Co.
Variety: 56% Chardonnay, 44% Riesling
Country: United States
Region: California - Monterey County
Farming: Organic
Winemaking: 4 hours of whole cluster maceration to extract tannins, aroma, and flavor compounds in the skins (

Producer: Lady of the Sunshine
Variety: Pinot Noir
Country: United States
Region: California - Edna Valley
Farming: Biodynamic, Organic
Winemaking: Fermented with 100% whole-cluster with light extraction during fermentation. Wine was pressed in a woo

Producer: Lady of the Sunshine
Variety: Chardonnay
Country: United States
Region: California - Edna Valley
Farming: Biodynamic, Organic
Winemaking: Grapes were foot crushed and soaked on the skins overnight before being whole bunch pressed the next m

Producer: Les Lunes
Variety: Sauvignon Blanc with minimal French Colombard, Orange Muscat
Country: United States
Region: California - Mendocino
Farming: Organic, Hand harvested
Winemaking: Mostly whole cluster direct press, some plots fermented on th

Producer: Jolie-Laide
Variety: Trousseau Noir, Cabernet Pfeffer, Valdiguié, Gamay
Country: USA
Region: California- Monterey
Farming: Organic certified, Hand harvested
Winemaking: Low intervention! Partial carbonic maceration, whole cluster fermentati

Producer: Jolie Laide
Variety: Pinot Gris
Country: United States
Region: California - Monterey
Farming: Organic
Winemaking: Grapes are foot crushed with a two day cold soak. Native yeast fermentation in stainless steel and puncheons and matured in ne

Producer: Cary Q Wines
Variety: Grenache, Mourvèdre, Syrah
Country: United States
Region: California - Amador County
Farming: Organic, Hand harvested
Winemaking: 20% whole cluster, co-fermented, native fermentation, and aged seven months in neutral F

Producer: En Cavale
Variety: Zinfandel
Country: United States
Region: California - North Coast
Farming: Organic
Winemaking: Spontaneous fermentation in neutral oak with indigenous yeasts. Unfiltered and unfined.
Package: 750 mL bottle

Producer: Martha Stoumen
Variety: Carignan
Country: United States
Region: California - Redwood Valley
Farming: Organic 
Winemaking: 100% whole-cluster, native yeast fermentation in stainless steel. A mixture of punchdowns and pumpovers were used to g

Producer: Matthiasson
Variety: Chardonnay
Country: United States 
Region: California - Napa
Farming: Organic
Winemaking: The grapes are whole-cluster pressed before fermentation and aged in seasoned French oak barrels sur lees (no oak flavor). No bar

Producer: Broc Cellars
Variety: 56% Carignan, 22% Syrah, 12% Grenache Noir, 10% Valdiguié
Country: United States
Region: California - North Coast
Farming: Organic
Winemaking: The Carignan and Valdiguie were fermented partially destemmed and whole clu

Producer: Matthiasson
Variety: 86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot
Country: United States
Region: California - Napa
Farming: Organic
Winemaking: Fermented in small open-top tanks. Since the fermentation te

Producer: Edaphos Wines
Variety: 25% Marsanne, 22% Grenache, 17% Picpoul, 16% Mourvèdre, 7% Cinsault, 6% Syrah, 4% Counoise, 3% Roussanne
Country: United States
Region: California - Mendocino
Farming: Biodynamic, Organic
Winemaking: Minimal intervent

Producer: Martha Stoumen
Variety: 62% Zinfandel, 34% Carignan, 3% Pinot Noir, 1% Petite Sirah 
Country: United States
Region: California - Mendocino
Farming: Organic (certified)
Winemaking: 100% native yeast fermentation. Zinfandel (95% destemmed, 5%

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic