Products tagged with organic wine new york

Producer: Dear Native Grapes
Variety: Cayuga
Country: United States
Region: New York - Finger Lakes
Farming: Organic
Winemaking: Wild-fermented, nothing added nor taken away. Aged in neutral American oak.
Package: 750 mL bottle

Producer: Pascal Lambert
Variety: Chenin Blanc
Country: France
Region: Loire - Chinon
Farming: Biodynamic, Organic
Package: 750 mL bottle

Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle

Producer: Jolie Laide
Variety: Pinot Gris
Country: United States
Region: California - Monterey
Farming: Organic
Winemaking: Grapes are foot crushed with a two day cold soak. Native yeast fermentation in stainless steel and puncheons and matured in ne

Producer: Hermann J. Wiemer
Variety: Riesling
Country: United States
Region: New York - Finger Lakes
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Whole cluster pressed. 3+ month indigenous yeast fermentation. No fining or filtering.
Pack

Producer: Dear Native Grapes
Variety: Niagara
Country: United States
Region: New York - Finger Lakes
Farming: Organic
Winemaking: Wild-fermented, nothing added nor taken away. Aged in neutral American oak.
Package: 750 mL bottle

Producer: Dear Native Grapes
Variety: Isabella
Country: United States
Region: New York - Finger Lakes
Farming: Organic
Winemaking: Wild-fermented, nothing added nor taken away. Aged in neutral French oak.
Package: 750 mL bottle

Producer: Wild Arc Farm
Variety: Concord, plus chamomile 
Country: United States
Region: New York - Hudson Valley
Farming: Organic (certified)
Winemaking: Half of the chamomile was infused directly into base wine for 3 months before being strained ou

Producer: La Calcinaie
Variety: Vernaccia
Country: Italy
Region: Tuscany
Farming: Organic (certified)
Winemaking: Fermented in steel vats at 16°C for 2-3 weeks, then aged on the lees until Spring following harvest.
Package: 750 mL bottle

Producer: Scopa
Variety: Pinot Grigio
Country: Italy
Region: Delle Venezie
Farming: Organic (certified), Hand harvested
Winemaking: Fermentation happens at low temperature in stainless steel tanks for 8-12 days followed by aging in steel for 3 months

Producer: Sonnhof Social Club - Alwin and Stef Jurtschitsch
Variety: Gruner Veltliner
Country: Austria
Region: Kamptal
Farming: Organic, Hand harvested
Winemaking: Stainless steel. Spontaneous fermentation.
Package:1L bottle