Products tagged with organic wine Veneto

Producer: Corvezzo
Variety: Glera
Country: Italy
Region: Veneto
Farming: Organic
Winemaking: Crushing and soft cold pressing. Second fermentation: 40 days in autoclave (Charmat method). Sugar residue: 8g/l.
Package: 750 mL bottle

Producer: Scopa
Variety: Pinot Grigio
Country: Italy
Region: Delle Venezie
Farming: Organic (certified), Hand harvested
Winemaking: Fermentation happens at low temperature in stainless steel tanks for 8-12 days followed by aging in steel for 3 months