Gamay

Producer: Terres Dorees (Jean Paul Brun)
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic, Hand harvested
Winemaking: No carbonic maceration (unlike any other Nouveau out there.) The bunches are destemmed, the fruit crushed and ferm

Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Semi-carbonic maceration blended with 40% of direct press and aged entirely in old barrels that previously

Producer: Pierre Cotton
Variety: Gamay
Country: France
Region: Beaujolais - Brouilly
Farming: Organic (certified)
Winemaking: Full carbonic maceration of whole clusters in cement tank, then aged in foudre for nine months. Unfined, unfiltered. <10g/l

Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Strict carbonic maceration (without juice) for 20 days. No added sulfur or yeast. Wine ages for 8 months, 8

Producer: Pierre Cotton
Variety: Gamay
Country: France
Region: Beaujolais - Brouilly
Farming: Organic (certified)
Winemaking: Full carbonic maceration of whole clusters in cement tank, then aged in foudre for nine months. Unfined, unfiltered. No SO2

Producer: Pierre-Olivier Bonhomme
Variety: Gamay
Country: France
Region: Loire
Farming: Biodynmaic
Package: 750 mL bottle

Producer: Arnot-Roberts
Variety: Gamay
Country: United States
Region: Healdsburg
Farming: Organic
Package: 750 mL bottle

Producer: Cochennet
Variety: Gamay
Country: France
Region: Loire
Farming: Organic
Winemaking: Indigenous yeasts are used, and the wine undergoes a classic, partial whole-cluster fermentation with levage in cement for 8 months.
Package: 750 mL bottle

Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: This first edition of this wine underwent a 13-day, semi-carbonic maceration followed by aging in 300L barr

Producer: Lady of the Sunshine
Variety: Gamay
Country: United States
Region: California - Sierra Foothills
Farming: Biodynamic (certified), Organic (certified)
Winemaking: The wine was fermented in open top standing barrels with 100% whole cluster an

Thibault Ducroux Beaujolais Nouveau 2024

Producer: Sheldrake Point Winery
Variety: Gamay Noir
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable, Hand harvested
Winemaking: Fermented for 7 days. Aged for 6.5 months in 11 neutral, more than 5 uses, French oak barrels

Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast