Gamay

Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added

Producer: Arnaud Combier
Variety: Gamay
Country: France
Region: Beaujolais Villages
Farming: Organic
Package: 750 mL bottle

Producer: M. & C. Lapierre
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic (certified)
Winemaking: Whole-cluster fermented with native yeasts and bottled unfiltered with very little sulfur.
Package: 750 mL bottle

Producer: Julien Courtois Et Heidi Kuka
Variety: Sauvignon Blanc, Chardonnay, Menu Pineau, and Romorantin
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottle

Producer: Domaine des Jeunes Pousses
Variety: 100% Gamay
Country: France
Region: Beaujolais Villages — Émeringes, Beaujolais AOC
Farming: Organic farming with biodynamic principles; hand‑harvested fruit from older vines (~40 + years) on clay/limestone

Thibault Ducroux Beaujolais Nouveau 2025 1.5 L MAGNUM

Producer: Apollo's Praise
Variety: Gamay Noir
Country: United States
Region: New York (Finger Lakes / Seneca Lake)
Farming: Sustainable
Package: 750 mL

Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Beaujolais (at the edge of Fleurie)
Farming: Certified Organic & Biodynamic
Package: 750 mL bottle

Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Saint‑Amour, Beaujolais
Farming: Certified Organic & practicing Biodynamic
Package: 750 mL bottle

Producer: Marcel Lapierre
Variety: Gamay
Country: France
Region: Beaujolais - Morgon
Farming: Organic
Winemaking: Whole cluster fermentation à l’ancienne with indigenous yeasts, maintained at low temperatures for ten to twenty days. Wines aged on fin