Gamay

Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Beaujolais (at the edge of Fleurie)
Farming: Certified Organic & Biodynamic
Package: 750 mL bottle

Christian Ducroux Patience 2022

Producer: Julien Courtois Et Heidi Kuka
Variety: Sauvignon Blanc, Chardonnay, Menu Pineau, and Romorantin
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottle

Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Saint‑Amour, Beaujolais
Farming: Certified Organic & practicing Biodynamic
Package: 750 mL bottle

Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Fleurie, Beaujolais
Farming: Certified Organic & Biodynamic
Package: 750 mL bottle

Producer: Louis‑Claude Desvignes
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Certified Organic
Package: 750 mL bottle

Producer: Iruai
Variety: Gamay
Country: United States
Region: Oregon
Farming: Organic
Package: 750 mL bottle

Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Strict carbonic maceration (without juice) for 20 days. No added sulfur or yeast. Wine ages for 8 months, 8

Producer: Jean-Claude Lapalu
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified)
Winemaking: Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeast

Producer: Gaspard
Variety: Gamay
Country: France
Region: Loire - Touraine
Farming: Sustainable, Hand harvested
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular