Rosé

Producer: Leon Gold
Variety: Trollinger, Muskat-Trollinger
Country: Germany
Region: Swabia
Farming: Biodynamic, Organic (certified)
Winemaking: 36 hours of maceration with indigenous yeasts. Unfined, unfiltered, with minimal sulphites added at bottli

Producer: Balea
Variety: 60% Hondarrabi Zuri, 40% Hondarrabi Beltza
Country: Spain
Region: Basque Country - Getariako Txakolina
Farming: Organic
Winemaking: Low-intervention methods.
Package: 750 mL bottle

Producer: Turley
Variety: Zinfandel
Country: United States
Region: California 
Farming: Organic, Hand harvested
Winemaking: 100% Native yeast. 100% used French oak. 7 months in barrel. Bottled unfined.
Package: 750 mL bottle

Producer: Sulauze
Variety: 60% Grenache, 15% Cinsault, 10% Syrah, 10% Mourvedre, 5% Vermentino
Country: France
Region: Provence
Farming: Biodynamic (certified), Organic (certified), Hand harvested
Winemaking: Fermented 20 days in temperature controll

Producer: Bernard Baudry
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic (certified), Hand harvested
Winemaking: The whole clusters are gently pressed into unlined cement vats. Fermentation is spontaneous with native y

Producer: Gut Oggau
Variety: Blaufränkisch, Zweigelt
Country: Austria
Region: Burgenland
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Fermentation takes place in used 500, 1000 and 1500-liter barrels. The wine goes through elevage in 500-

Producer: Lady of the Sunshine
Variety: Pinot Noir, Sauvignon Blanc
Country: USA
Region: California- Edna Valley
Farming: Organic and Biodynamic, certified
Winemaking: low intervention
Package:750 mL Bottle

Producer: Sulauze
Variety: 60% Grenache, 15% Cinsault, 10% Syrah, 10% Mourvedre, 5% Vermentino
Country: France
Region: Provence
Farming: Biodynamic (certified), Organic (certified), Hand harvested
Winemaking: Fermented 20 days in temperature controll

Producer: Domaine de la Patience (Christophe Aguilar)
Variety: Grenache, Cinsault
Country: France
Region: Languedoc-Roussillon 
Farming: Organic
Winemaking: The grapes are direct-pressed, cold-stabilized and then fermented with neutral yeast in concr

Serious, next-level rosé meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.