New York

Producer: South Hill
Region: Finger Lakes, New York, USA
Varietie: Golden Russet, Ashmead’s Kernel, Hewes Virginia, Cortland
Production: Made from a blend of locally grown apples, fermented with native yeasts to highlight the unique terroir of the Fing

Producer: Barry Family Cellars
Variety: Red Blend (Blaufränkisch, Chardonnay, Cabernet Franc, Cabernet Sauvignon, etc.)
Country: United States
Region: New York (Finger Lakes)
Farming: Sustainable (Low-intervention)
Package: 750 mL

Producer: Barry Family Cellars
Variety: Cabernet Franc
Country: United States
Region: New York (Finger Lakes / Cayuga Lake)
Farming: Sustainable (Low-intervention)
Package: 750 mL

Producer: Apollo's Praise
Variety: Gamay Noir
Country: United States
Region: New York (Finger Lakes / Seneca Lake)
Farming: Sustainable
Package: 750 mL

Producer: Barbichette
Variety: 100% Riesling
Country: United States
Region: Finger Lakes — Seneca Lake, NY
Farming: Organic / natural wine farming with hand-harvested fruit and minimal intervention practices from Finger Lakes vineyards (made by a Broo

Producer: Hermann J. Wiemer
Variety: Riesling
Country: United States
Region: New York - Finger Lakes
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Whole cluster pressed. 3+ month indigenous yeast fermentation. No fining or filtering.
Pack

Producer: Wild Arc Farm
Variety: Concord, plus chamomile 
Country: United States
Region: New York - Hudson Valley
Farming: Organic (certified)
Winemaking: Half of the chamomile was infused directly into base wine for 3 months before being strained ou