New York

Producer: Barry Family Cellars
Variety:  Cayuga White, soaked on Riesling and Gewurztraminer
Country: United States
Region: New York - Finger Lakes
Farming: Organic
Winemaking: The fresh juice from Cayuga White grapes was soaked on the skins of noble

Producer: Barbichette
Variety: Cabernet Franc
Country: United States
Region: Finger Lakes
Farming: Organic and Sustainable
Package: 750 mL bottle

Producer: Six Eighty Cellars
Variety: Grüner Veltliner
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable
Winemaking: Aged in a combination of concrete, Clayver, and stainless steel vessels.
Package: 750 mL bottle

Producer: Barry Family Cellars
Variety: Cayuga White, soaked on Pinot Noir and Blaufrankisch
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable
Winemaking: The fresh juice from Cayuga White grapes was soaked on the skins of n

Producer: Hermann J. Wiemer
Variety: Riesling
Country: United States
Region: New York - Finger Lakes
Farming: Biodynamic, Hand harvested
Winemaking: Whole cluster pressed. Indigenous yeast fermentation. No fining or filtering.
Package: 750 mL bottle

Producer: Dear Native Grapes
Variety: Cayuga
Country: United States
Region: New York - Finger Lakes
Farming: Organic
Winemaking: Wild-fermented, nothing added nor taken away. Aged in neutral American oak.
Package: 750 mL bottle

Producer: Barry Family Cellars
Variety: Cayuga White, Leon Millot
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable
Winemaking: The Cayuga White juice was soaked on the skins of Riesling, Gewurztraminer, Pinot Noir, and Blau

Producer: Sheldrake Point Winery
Variety: Gamay Noir
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable, Hand harvested
Winemaking: Fermented for 7 days. Aged for 6.5 months in 11 neutral, more than 5 uses, French oak barrels