Products tagged with jenny and francois

Producer: Les Vins Pirouettes (François Bléger, Domaine Bléger, Saint Hippolyte)
Variety: Gewürztraminer
Country: France
Region: Alsace
Farming: Organic
Winemaking: Grapes are sorted while harvested by hand, then macerated for 12 days as whole bunche

Producer: St. Reginald Parish
Variety: 50 % Pinot Noir, 50% Gamay Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Two weeks of semi-carbonic maceration in both concrete and foudre, pressed directly into Fre

Producer: Celler 9+ (Moisès Virgili)
Variety: Garnacha (Grenache), Cabernet Sauvignon + a bit of white Cartoixà
Country: Spain
Region: Catalunya 
Farming: Biodynamic, Organic (certified)
Winemaking: Spontaneous fermentation only. No fining or filtrat

Producer: Alexander & Maria Koppitsch
Variety: 50% Chardonnay, 50% Weissburgunder (Pinot Blanc)
Country: Austria
Region: Burgenland
Farming: Biodynamic, Organic, Hand harvested
Winemaking: ¾ of the grapes were directly pressed and the juice went stra

Producer: The Marigny (along with Molly Baz)
Variety: Pinot Noir, Merlot, Auxerrois
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic, Hand harvested
Winemaking: One part carbonic maceration (Pinot Noir & Merlot), one part di

Producer: Arianna Occhipinti
Variety: 60% Zibibbo, 40% Albanello
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts in concrete tan

Producer: St. Reginald Parish
Variety: 50% Chardonnay, 50% Pinot Gris
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Whole cluster Pinot Gris is put to one 3000LT concrete cube and one 3000LT and then the Chard

Producer: St Reginald Parish - The Marigny 
Variety: Pinot Gris, Chardonnay, Sauvignon Blanc
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: All three grapes co-fermented in foudre, were dug out and then pressed

Producer: Wonderwerk
Variety: Riesling, Verdejo
Country: United States
Region: California - Contra Costa County
Farming: Sustainable
Winemaking: Re-fermented grape pomace (piquette) from direct-pressed white wines for 3-7 days, then blended with 30%

Producer: Bodega Clandestina
Variety: Xarel-lo
Country: Spain
Region: Catalunya -Penedès
Farming: Organic, Hand harvested
Winemaking: Grapes were pressed to stainless steel tanks for fermentation. The wine is transferred to bottle just before ferment

Producer: Azimut (Cellers de Can Suriol)
Variety: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell
Country: Spain
Region: Catalunya - Penedès
Farming: Organic (certified)
Winemaking: Natural fermentation with the grapes’ own yeasts, 5 days on skin

Producer: Gaspard
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indig

Producer: Arianna Occhipinti
Variety: 70% Frappato di Vittoria, 30% Nero D'Avola
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts

Producer: Christina
Variety: Saint Laurent
Country: Austria
Region: Carnatum
Farming: Organic