Products tagged with natural wine sicily

Producer: Arianna Occhipinti
Variety: 60% Zibibbo, 40% Albanello
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts in concrete tan

Producer: COS
Variety: Grecanico
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. Aged in amphorae for seven months followed by three month

Producer: Frank Cornelissen
Variety: 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante (all ungrafted)
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Destemming and light crushing of the grapes. Skin maceration with only indigenous

Producer: Arianna Occhipinti
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: The grapes were destemmed and fermented spontaneously in concrete tank with a 2-day maceration. The wine w

Producer: Frank Cornelissen
Variety: Nerello Mascalese
Country: Italy
Region: Sicily- slopes of Mount Etna
Farming: Organic 
Winemaking: Fermentation with native yeast and no sulphur added.
Package: 750 mL bottle

Producer: Annamaria Sala
Variety: Nero d'Avola
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Low intervention
Package:750 mL bottle

Producer: Arianna Occhipinti
Variety: Frappato
Country: Italy
Region: Sicily
Farming: Organic, Biodynamic

Brilliant young winemaker Arianna Occhipinti is a natural wine superstar. SP68 Rosso is a blend of juicy Frappato and inky Nero D'Avola. Perfect.

Producer: Arianna Occhipinti
Variety: 70% Frappato di Vittoria, 30% Nero D'Avola
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts