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Sustainably grown Premier Cru Pinot Noir and Chardonnay farmed and vinified by brothers Pierre and Philippe. Exquisite.
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Aubry Champagne
$61.00
Producer: Patrick Piuze
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Sustainable
Winemaking: Vinified and aged in stainless steel.
Package: 750 mL bottle
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Patrick Piuze Val de Mer Bourgogne Blanc 2022
$25.00
Producer: Tarlant
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: The fruit was hand-harvested and gently pressed; the juice was fermented with natural yeasts in Burgundy barrels. The wine was aged in barrel
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Tarlant Champagne La Vigne D’Or Brut Nature 2006
$208.00
Producer: Francois Villard
Variety: Syrah
Country: France
Region: Rhône
Farming: Sustainable
Winemaking: Twelve day maceration with twenty-five percent whole clusters in open-top wood tronconique vats followed by eleven months of aging, half in the v
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Francois Villard L’Appel des Sereines Syrah 2021
$20.00
Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o
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Château d'Oupia Vin de Pays de l'Hérault Les Hérétiques 2021
$14.00
Easy-pleasey Sauvignon Blanc from France. A little fruit, a little minerality, a lot of bang for your buck.
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Cinquante Cinq Sauvignon Blanc 2023
$15.00
Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.
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Laherte Freres Rosé de Meunier Extra Brut Champagne
$67.00
Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt
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Pas de Problème Pinot Noir 2022
$15.00
Producer: Champagne Billecart-Salmon
Variety: 55% Pinot Noir, 45% Chardonnay
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: 76% Grands crus and 24% Premiers crus. Partial malolactic fermentation. Aged on the lees for 10 years. Dos
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Champagne Billecart-Salmon Cuvee Elisabeth Rose 2009
$255.00