White

Producer: Land of Saints
Variety: Chardonnay
Country: United States
Region: California - Santa Barbara
Farming: Organic
Winemaking: Native fermentation in neutral wood. Battonage once a week for the first month. Aged 6 months.
Package: 750mL bottle

Producer: Domaine de la Patience (Christophe Aguilar)
Variety: Chardonnay
Country: France
Region: Languedoc-Roussillon 
Farming: Organic
Winemaking: The grapes are direct-pressed, cold-stabilized and then fermented with neutral yeast in concrete and

Producer: L&C Poitout
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Wild fermented and aged all in steel.
Package: 750 mL bottle

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.

Producer: Casa Coste Piane
Variety: 95% Glera, 5% other
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Organic, Hand harvested
Winemaking:  The fruit is left in whole clusters and pressed extremely gently; fermentation is spontaneous and slow