White

Producer: Radikon
Variety: Pinot Grigio
Country: Italy
Region: Friuli-Venezia Giulia
Farming: Organic
Package: 1.5 L bottle

Producer: Diletta Tonello
Variety: Durello
Country: Italy
Region: Veneto
Farming: Organic
Package: 750 mL bottle

Producer: Clos Saron Carte Blanche White Blend
Variety: White field blend (historically Sauvignon Blanc & Semillon; bottles may vary fruit composition by vintage)
Country: United States
Region: California — Sierra Foothills (volcanic and granitic soils

Producer: Scopa
Variety: Pinot Grigio
Country: Italy
Region: Delle Venezie
Farming: Organic (certified), Hand harvested
Winemaking: Fermentation happens at low temperature in stainless steel tanks for 8-12 days followed by aging in steel for 3 months

Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. An easy going crowd pleaser, perfect for picnics.

Biodynamic farmer/gifted winemaker Gina Hildebrand makes some of my favorite American wines on the planet. This is her dazzling Cali version of the classic white blends from Cheverny in the Loire. 60% Sauvignon Blanc, 40% Chardonnay.

Lime, pineapple, ocean breezes- a little like drinking a margarita looking out on the Central California coastline. Perfect for fish tacos or heaping chip-fulls of fresh guacamole. Organic.

A big basket of fresh tropical fruit and a sprawling lawn of green grass. Uncomplicated, addictive, and great with nachos.

Producer: Christian Lauverjat
Variety: Sauvignon Blanc
Country: France
Region: Loire
Farming: Sustainable
Winemaking: The wine is fermented and aged in stainless steel and spends three months on the lees.
Package: 750 mL bottle

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper