White

Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle

Producer: Alice et Olivier De Moor
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Fermented & aged 11 months in used barrique, followed by 6 months in steel tank.
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Lime, pineapple, ocean breezes- a little like drinking a margarita looking out on the Central California coastline. Perfect for fish tacos or heaping chip-fulls of fresh guacamole. Organic.

Producer: Alice et Olivier De Moor
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts; the parcels ar

Producer: Lopez de Heredia
Variety: Viura
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Fermented with indigenous yeast. Aged in oak. 
Package: 750mL bottle

Producer: Da Mar
Variety: Glera
Country: Italy
Region: Veneto - Valdobbiadene
Farming: Sustainable
Winemaking: Grape clusters are gently pressed at low pressure and the must is settled in stainless steel. Fermentation in stainless steel at low temper

Ampeleia Costa Toscana Unlitro Bianco Liter 2025

La Valle Del Sole Pecorino 2024

Pepiere “La Pepie” Sur Lie Muscadet Sevre-Et-Maine 2025

Producer: Monastero Suore Cistercensi
Variety: Trebbiano, Malvasia, Roscetto
Country: Italy
Region: Lazio
Farming: Biodynamic
Package: 750 mL

Producer: MIRA
Variety: Riesling
Country: Czech Republic
Farming: Organic
Package: 750 mL bottle

Producer: Radikon
Variety: Tocai-Fruilano
Country: Italy
Region: Friuli-Venezia Giulia
Farming: Organic
Package: 1L bottle

Producer: Alice & Olivier de Moor
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic
Winemaking: The fruit is gently pressed and fermented spontaneously with indigenous yeasts in stainless steel tank. No sulfur is used at harvest o

Producer: Scopa
Variety: Pinot Grigio
Country: Italy
Region: Delle Venezie
Farming: Organic (certified), Hand harvested
Winemaking: Fermentation happens at low temperature in stainless steel tanks for 8-12 days followed by aging in steel for 3 months

Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. An easy going crowd pleaser, perfect for picnics.

Producer: Christian Lauverjat
Variety: Sauvignon Blanc
Country: France
Region: Loire
Farming: Sustainable
Winemaking: The wine is fermented and aged in stainless steel and spends three months on the lees.
Package: 750 mL bottle

Delicately sweet, slightly sparkly, classic, old-school Moscato d'Asti from the Vietti family.

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.